Heating Instructions

HOW TO ENJOY YOUR ROYERS PIE 🥧

Good news—your pie is fully baked!
All of our pies come to you fully cooked, so all you need to do is heat & serve.

WARMING YOUR PIE

From Frozen:
Allow your pie to thaw completely before reheating. Put in the refrigerator the night before and warm.

In the Oven:
Preheat oven to 275°F and warm your pie for approximately 20–30 minutes, or until warmed throughout.

Every oven is a little different, so keep an eye on that pie!

Just Want a Slice?
Slice it up and pop an individual piece in the microwave for about 20-30 seconds.

And while we think most pies are pretty wonderful warmed up with a big scoop of ice cream on top, they can absolutely be enjoyed at room temperature, too!

The exception: our savory pies.
Chicken Margherita, Chicken Pot Pie, Veggie & Hee-Haw should always be served heated.

STORING YOUR PIE

Fruit Pies
Blueberry Lemon • Apple • Cherry • Strawberry Rhubarb

Keep refrigerated for up to 2 weeks or freeze for up to 6 months.

Dense Pies
Sweet ’n Salty • Bud’s Chocolate Chip • Texas Trash • Peanut Butter White Texas Trash

These can hang out on the counter for about 4 days or be frozen for up to 6 months.

Keep Refrigerated
Pecan • Buttermilk • Buttermilk Delight, Sam’s or Pumpkin

We recommend keeping these refrigerated until you’re ready to warm them up and enjoy.

AND MOST IMPORTANTLY...

However you decide to eat your pie, we truly hope you enjoy every single bite!

Warm it up. Add the ice cream. Grab a fork.
There’s pie. ❤️